This post contains affiliate links, clicking on them will not cost you anything extra, but does allow Stoney Acres to make a small commission on your purchase through the Amazon Affiliate Program! Overwinter Carrots All it takes is a little planning and some extra care in the fall! Growing Carrots for Winter Harvest is one of the best ways to enjoy this garden treat. Build your own PVC Drip Irrigation System – Video Course.Growing Tomato Heaven!! Our latest Video Course.Beat the midwinter blues by planting these cold-hardy vegetables in fall, so you’ll have an incredible fresh harvest ready for those grey months ahead. The cold temperatures of winter often leave us feeling a little sluggish, but nothing gives you an energy boost quite like fresh garden vegetables. When soil is packed down, the growth of the carrot roots gets stunted, and they will get all stumpy instead of growing long and tapered. Always make sure to plant carrots in loose, uncompacted soil. They’ll be a little smaller, but they’ll still taste delicious. Truthfully, you could seed later in the season. Typically, it’s recommended to sow your carrot seeds in late August to early September, but that’s under the assumption that you want larger, thicker carrots. Not only do they thrive in cold temperatures, but they actually taste sweeter after being exposed to some cold. Boil them, roast them, fry them, or top them with gourmet ingredients like truffle oil or a balsamic reduction.Ĭarrots are perfect cold weather veggies. These tasty sprouts grow up along thick stalks and are ready to harvest when they reach one inch thick. After transplanting, you’ll still likely have to wait around three months until you can harvest. They tend to be a bit of a pest magnet, so to protect these cold-hardy vegetables from getting munched, you can cover them with some fine netting.īrussels Sprouts take a while to mature, so starter plants are the way to go with these guys. It’s a little too late in the season to direct seed them, but you can certainly plant some starter plants for a late autumn or winter harvest. Their similar growing habits and maturation times make them a great pair to grow together in the same plot. They’re one of the easiest edible plants to grow.īroccoli and Cauliflower are both fantastic cold weather veggies to grow in Powell River. So long as they receive full sun and you water them regularly, you shouldn’t have much trouble growing these cold weather veggies. Radishes are seriously fast-growing cold-climate vegetables, reaching maturity after one month, so you can keep sowing seeds over and over throughout the fall to keep the harvest going steadily. For some serious winter comfort food that’s still super healthy and packed with vitamins, cook up some borscht with beets and cabbage from the garden! Not only are the bright magenta roots delicious and sweet, but the leafy greens can also be harvested to add into salads, smoothies, and stews. Water them consistently and thoroughly to avoid the heads from splitting.īeets take about two months to reach maturity, so you can direct-seed them in September for a fabulous late-season harvest. They tend to take a few weeks longer to mature, so try to transplant your cabbage starter plants as early as possible in the fall. Their swirls of ruffled leaves in shades of green, purple, red, and teal make fantastic additions to ornamental container arrangements. Not only are cabbages versatile in recipes, but they’re also quite beautiful. Direct seed your salad greens in September, or transplant a starter plant as late as October, and you’ll have plenty of fresh greens to snack on during the colder months.Ĭabbages are truly underappreciated cool weather vegetables. Arugula, spinach, and the many different varieties of lettuce are all fabulous options for planting in both garden beds and containers. Salad Greens are classic cold weather vegetables that develop quite quickly, so they’re great for continually harvesting throughout the season. Here are some of our favourite cool weather veggies to grow here in Powell River. Hot summer sun can end up scorching some veggies or cause plants to flower prematurely instead of developing edible parts. While many of us assume summertime is the prime growing season for vegetables, many of our favorite garden veggies are much more suited to the colder weather of late fall and winter.
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